It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Since I remember, I have known the name of Fenghua taro - go through three passes and six wharves. Eat the taro of Fenghua . It means a person who knows a lot. And the taro produced in xiaowangmiao area of Fenghua is also one of the best. It's b... ...
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Spring is coming. Ten thousand trees are reviving. When the Chinese toon buds are plump and tender, it's too late if you don't hurry to eat them. The most classic way is to fry Chinese toon eggs. The best combination of simple method and unique ... ...
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Hamburger embryo - (6 pieces) the freshly baked hamburger. It smells like flour and sesame. Crispy and delicious grilled chicken, sweet and sour tomato slices, tasty salad dressing, fresh lettuce Take a big bite. This is the best happiness after work.
I don't have a good appetite in the hot summer. What should I eat? I'd like to have a dish of rainbow salad. Ha ha ha. With a bottle of ice beer, you can burp with your stomach. (less oil version. It's the most painful to control your appetite d... ...
Today, I came to a micro elastic corn noodle. I learned it from another mother. The babies with flour allergy will see other friends eating noodles later. Don't envy them. You have your own rice noodles. The difficulty in making this rice noodle... ...
Shrimp foam and white gourd stew refer to the age of more than 11 months. Today, I use the white gourd to make a shrimp foam and white gourd painting. It's made according to the taste of the baby. It's also suitable for the whole family to eat together.
Mango season is over. It's cherry season now. Cherry cake must be black forest. Black forest is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The taste is perfect. Th... ...
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...